We have an insane few weeks leading up to Easter, which will also include my inlaws visiting for a week or more. So apparently the culmination of several goals of mine have forced the rubber to hit the road as far as kitchen preparation is concerned.
More bone broth: I love slow cooked (as in a couple of days) chicken broth. It makes me feel good. It makes my belly feel good.
Cleaner eating: less processed crap in my belly, and eventually the rest of the family's as well.
Saving money on food: buying in bulk during sales, not letting bought food go bad before it is used, maximizing nutrients per dollar value.
Cooking more: self explanatory.
Accessibility: having good food available, given our tendencies to eat junk when it's "too hard" to eat well.
Time management: I'd like to not spend my life in the kitchen, both in general and especially when we have company.
Weekly meal plans don't work for us long term for a variety of reasons. But we have meals that are regular here, and being able to do things to capitalize on that is a goal as well. I'll spell it all out tomorrow after I make a few final decisions and actions.
But I'm feeling really, really good about how I'm getting a handle on this. Like, really, I feel like I'm rocking the world.
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